Sutherland TAFE Library Services

Subject Headings

Library resources are arranged by Dewey subject numbers

Alcoholic Beverages 641.2
Bartending 641.874
Caterers & Catering 647.95
Cookery 641.5
Food Handling 363.1927
Food Preservation 664.028
Food Safety Measures 363.1927
Hospitality Management 338.4791
Hotel Housekeeping 648
Hotel Management 647.94
Nutrition 641.1
Small Business 658.022

Special Event Management 647.94068
Table Service 642.6
Wine and Winemaking 641.22 and 663.2

Useful Resources

Australian Food: Complete Reference 641.300994/AUST (Reference)

Hospitality Management: Strategy and Operations 338.4791/VAND

VNR’s Encyclopedia of Hospitality and Tourism 647.9403/VRNS (Reference)



Magazines (periodicals) are a source of current information and kept in the Main Collection.
Search by periodical title in TAFEcat.

Australian Gourmet Traveller 641.5/AUST

Australian Hotelier 647.94/AUST

Club Management in Australia 647.94/CLUB

Convention and Incentive Marketing 647.940688/CONV

Delicious 641.505/DELI

Donna Hay 641.5/DONN

Food Service News 642.5/FOOD

Hospitality 647.95/HOSP 647.940688/MICE

Open House Foodservice 647.9/OPEN

Winestate Magazine 641.220994/WINE

Special Collections
A selection of hospitality section videos are available for viewing in the library.

Links to Useful Sites